Food Dye Effects: Is the mind tempted to see colorful food items? Be careful…otherwise you will become stomach patient

Food Dye’s Adverse Effects on Health: The festive season is here and the markets are full of colorful food items, which often tempt the taste buds. But, do you know that most of these colorful food items are made using food dyes, the consumption of which can be seriously harmful to your body. According to Waliul Khan of McMaster University, eating things with food dyes causes serious damage to the human digestive system. IBD (Inflammatory Bowel Disease), Crohn’s disease and ulcerative colitis can all be at risk from prolonged consumption of the food dye or Elura Red. Studies have shown that Allura Red AC is bad for gut health and promotes inflammation.

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The dye directly inhibits gut barrier function and increases serotonin synthesis. Serotonin synthesis is an enteric hormone/neurotransmitter, which alters the composition of the gut microbiota and promotes the risk of colitis. Waliul Khan explains that Allura Red, also known as FD&C Red 40 and Food Red 17, is used in jams, jellies, candies, wines, A major ingredient used in frozen meat and fish, soft drinks, yogurt, ice cream, chips, canned fruits and vegetables, etc. Often food items are made colorful to attract children.

Allura red or food dye affects human intestine
Over the past few decades, the use of artificial food colorings, such as Elura Red, has increased, but there has been little prior research on how these dyes affect gut health. In Nature Communications, Khan and his team disclosed the results of their research. The first author is Yoon Han (Eric) Kwon, a recent PhD graduate in Waliul Khan’s lab. This study demonstrates significant deleterious effects of Elura Red on gut health and identifies gut serotonin as a contributing factor to these effects. Waliul Khan says his lab’s findings have important implications for the prevention and management of inflammatory bowel disease. He is a professor in the Department of Pathology and Molecular Medicine and a Principal Investigator of the Farncombe Family Digestive Health Research Institute.

Consumption of Allura Red promotes many diseases in children
The study, conducted by Khan and his team, found that the consumption of Allura Red can lead to certain allergies, immunity disorders and behavioral problems in children, such as attention deficit hyperactivity disorder. Waliul Khan said that IBD is such a condition of human intestine, which gives rise to burning sensation, constipation, gas and indigestion. Millions of people around the world are affected by it. The exact reasons for such problems are still not fully understood. Studies have shown that dysregulated immune response, genetic factors, gut microbiota imbalance and environmental factors can trigger these conditions.

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Consuming things with food dyes causes many stomach problems.
In recent years significant progress has been made in identifying susceptibility genes and understanding the role of the immune system and host microbiota in the causation of IBD. However, environmental factors for IDB typically include the Western diet, which includes processed fats, red and processed meats, sugars, and a lack of fiber. Waliul Khan said that a large amount of preservatives and food dyes are used in western diet and processed food. He said his team’s research establishes a link between a commonly used food dye and IBD.

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