Chole-Bhatura is very much liked in Delhi, Punjab.
Paneer Bhature enhances the taste of Chole-Bhatura.
Paneer Bhatura Recipe: The taste of Chole-Bhatura recipe increases a lot if served with Paneer Bhatura. Plain bhatura is often served with chole, but if paneer bhatura is served, the taste of the food increases manifold. Like plain bhatura, making paneer bhatura is also very easy. If you also like the recipe of Chole Bhature and this time want to make Paneer Bhature instead of plain Bhature, then you can make it by following some easy tips.
In the country’s capital, Chole-Bhatura is eaten fiercely, in such a situation Paneer Bhatura can also be seen as a street food there. However, if you want to taste it at home, then let’s know the easy recipe for making Paneer Bhatura.
Also read: Khaskhas Panjiri Recipe: To stay healthy in winter, eat Panjiri made of poppy dry fruits
Ingredients to make Paneer Bhatura
Flour – 2 cups
Grated paneer – 1/4 cup
Curd – 1/2 cup
Semolina – 2 tsp
Baking soda – 1/4 tsp
Green coriander chopped – 2-3 tbsp
Sugar – 1 tsp
oil – as required
salt – as per taste
from your city (Delhi-NCR)
Cold Wave: Flaws found in Delhi’s night shelters, LG transfers DUSIB CEO
UP Roadways will run Rajdhani Express from Ghaziabad, know from when?
Delhi: Nude video of elder sister sent to boyfriend, blackmailed on the pretext of making it viral on social media
Weather News: The shivering will increase on the new year, how severe the cold will be from Delhi to UP; Meteorological Department has predicted
Commendable initiative of Ghaziabad Municipal Corporation to save roadways passengers from cold, know
Railway Ministry’s big decision, now any company can set up tower on railway land, know its benefits
Delhi Mayor Elections: BJP made Rekha Gupta the mayor candidate at the last moment, AAP’s Shaili Oberoi will face tough competition
MCD Mayor Election: How is the mayor of Delhi elected, understand from the figures who dominates whom
School Closed: Cold increased in the country, schools closed in many states including Delhi, UP, Bihar, know the condition of your state
DDMA withdraws order after protest, teachers were posted at airport to implement ‘Covid Protocol’
Delhi Food Festival: ‘Delhi ke Pakwan’ festival for foodies, enjoy ‘delicious dishes’ in the cold
Paneer Bhatura Recipe
To make Paneer Bhatura, first take a big mixing bowl and put refined flour in it. Now add 2 tbsp oil to it and mix. After this knead soft dough by adding baking soda, 1 tsp sugar and salt as per taste. After kneading the dough, cover it with a cloth and keep it in a warm place for 2 hours. After the fixed time, take the dough and knead it once more. After this, prepare balls from the flour.
Now take grated paneer in a bowl and add finely chopped coriander and a little salt to it and mix. After this, take the dough and stuff cheese inside it and then roll the bhatura into a round or long, desired shape. After this, put oil in a pan and keep it on medium flame to heat. When the oil starts smoking after heating, put the rolled bhatura in it.
Read this also: Breakfast Recipe: Learn how to make protein-rich Chilli Garlic Tofu with a simple recipe
Now deep fry the bhatura by turning it over. When Bhatura turns golden from both the sides as well as becomes crispy, take it out in a plate. Similarly, fill all the balls with paneer stuffing and fry the bhaturas. Now serve delicious Paneer Bhature with Chole. They can be eaten in breakfast or even during the day time.
Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : December 27, 2022, 14:14 IST