highlights Information about Baheda has been given in every ancient and new Ayurvedic book of India, it is considered very beneficial. There is a special description of Baheda in about …
highlights In some areas, kalonji is also known as black cumin. Kalonji is used as a medicine along with being a spice. Kalonji removes the problems of the nervous system. …
Highlights Avocado is low in glucose and high in fat and fiber. Avocado is beneficial in arthritis along with protecting the liver from damage. Avocado being very expensive is out …
Highlights The origin of Parwal is believed to be in India and Malay region. Parwal, which cleanses the blood, calms the burning sensation of urine. Parwal vegetable vegetable increases immunity. …
Highlights Groundnut belongs to the legume or pea family rather than nuts. Peanut husks have also been used to make manure. Eating peanuts can reduce bad cholesterol. Swad Ka Safarnama: …
Highlights The origin centers of masoor dal are different. There are two types of lentils, with peel and without peel. The body easily digests this pulse. Masoor Dal Benefits and …
Highlights The religious importance of curd beneficial for health is also considered. Helpful in improving digestion, curd also strengthens bones. Swad Ka Safarnama: Indian food and life is incomplete without …
Highlights One of the specialties of mint is that its fragrance makes the mood positive. Mint does not have side effects and it cannot be eaten in excess. Swad Ka …
Highlights Sitaphal has been carved in the Ajanta caves. Sitaphal is also associated with the Ramayana period. Sharifa is seen in the market during the winter season. Swad Ka Safarnama: …
Highlights Apart from kidney stones, the pulse of Kulthi is also beneficial in other diseases. Kulthi is very much liked in the hilly areas of India, in the southern states. …